We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. Also known as the Indian doughnut, but quite different from its Western counterpart, Balushahi has a crispy exterior with a flaky, almost crumbly interior. Similar to glazed doughnut in texture and ingredients however taste totally different. Balushahi The flavourful and textural delight, the Balushahi, has its origin in the royal kitchens of Rajasthan. What is Balushahi Balushahi is a popular sweet of North India. While a doughnut has a light and fluffy texture, balushahi is not fluffy. but the taste and texture of balushahi is way different from doughnuts. If you are looking for prefect halwai style balushahi than this recipe is just for you. Balushahi are also called as Indian doughnuts. Our mission is keeping families at home and around the dining table. Balushahi are crispy and flaky deep fried dough balls dunked in sugar syrup and topped with chopped pistachios. But deciding what to cook and what to eat everyday is definitely not easy. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier.ĭespite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. It has a crunchy, flaky exterior, with a soft interior and looks similar to a doughnut. Shelf Life: Product will be received with a minimum of 5 days life. Like Petha, Balu Shahi is also often linked to the Mughal era of the Subcontinent. A 250g box of Balushahi will typically include five pieces of this sweet. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Balushahi is a flaky doughnut like delicacy which is fried in pure butter ghee (clarified butter) and then immersed in a delicate icing sugar glaze. The sweet comprises a specially treated combination of maida (wheat flour) and sugar, which is cooked with ghee. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Runi-Saidpur, which falls on the Muzaffarpur-Sitamarhi route is the town that is famous for its Balushahi. BETTERBUTTER is a cooking platform for the Indian cook. Balushahi is a traditional mithai which very popular in India, Pakistan, Nepal and Bangladesh.